- Labor shortage and high staff turnover
- Higher hygiene standard and stricter safety regulation
- Sustainability criteria
- Pressure to reduce operating costs
- Intense focus on operational standards and guest experience
- High traffic
- Quiet and discreet cleaning work is required.
Robots for Restaurants
Challenges Facing the Restaurants Industry
How do autonomous robots benefit restaurants?
- Increases cleaning and maintenance productivity
- Solves staff shortage problems
- Improves cleaning quality and cleaning control
- Reduces operating costs
- Achieves sustainability development objectives
- Improves your facility image and assure a healthy and safe reputation
Which robots are the most suitable?
- PHANTAS is the latest universal floor cleaning robot that identifies the floor surface and selects a cleaning program. The robot has 4 cleaning modes integrated: sweeping, mopping, vacuuming and scrubbing. Minimum passage height 65cm, minimum passage width 52cm (robot can clean under tables).
For large restaurants, the ECOBOT 50 is recommended for floor cleaning and mopping.
For food delivery, we recommend the DELIVERY X1 delivery robot. This robot can serve several tables at the same time, has a lifting capacity of up to 30 kg and a 14-20 hour run time.
Benefits of robots:
Reduces operating costs
Increases employee productivity
User-friendly interface and compact design
Cleaning efficiency
Control of the cleaning process: accurate and detailed reports.
Advanced Navigation
Auto Mode
Safety
Very Fast
Minimal Maintenance
Free Software Updates
